STORY: The spicy, tangy side dish called kimchi – a foundation of Korean food culture is succumbing...
Korean
Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in...
Bibigo kimchi by CJ CheilJedang (Courtesy of CJ) South Korean top food makers such as CJ CheilJedang Corp. and Daesang Corp. are expanding their...
In Korea, people often get together for kimjang, a gathering to make large batches of kimchi, the traditional...
The following story has been produced by our colleagues at the BBC. South Korea and other parts...
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With around 300 varieties, this iconic food caters to diverse tastes. From the common ‘baechu-kimchi’ (배추김치), made...
An unprecedented heatwave across South Korea has driven up the price of cabbages, data revealed on Friday,...