Kimchi is a traditional Korean side dish made with fermented vegetables, most commonly napa cabbage or Korean radish. It is a staple in Korean cuisine, served with almost every meal.
Kimchi’s ingredients vary, but napa cabbage and Korean radish are common bases. It also often includes green onions, ginger, and garlic. The flavour can vary based on the ingredients used, but it is more or less a combination of sour, salty, and spicy.
Kimchi is typically served as a side dish with Korean meals. It can also be used in soups, stews, and pancakes.
