By Shruthi Baskaran-Makanju, Food Drink Life Fermented foods like kimchi, sauerkraut, miso and even yogurt are having...
fermented
Fermented foods have long been culinary staples, but they continue to get attention for their health benefits...
Study highlights kimchi’s role in modulating gut microbiota, increasing beneficial bacteria, and reducing body fat mass in...
Getty Images Fermented foods such as kombucha have seen a surge in popularity (Credit: Getty Images) While...
Introduction The unique geographical location of Korea and the isolation from neighboring countries imposed by rugged mountains...
IslanderNews.comCabbage is the key ingedient in kimchi, the fiery fermented national dish of South KoreaAs of June...