Move over, sriracha! There’s a new condiment king in town–kimchi–and it’s been fermenting its way into hearts, homes, and restaurant kitchens worldwide
Kimchi, Korea’s beloved spicy fermented vegetable dish, has transcended its traditional roots to become a global culinary phenomenon. From food trucks in Los Angeles to high-end restaurants in Paris, this tangy, spicy, and umami-packed ingredient is proving that it’s way more than just banchan (Korean side dishes).
Read more: The fermented food trend that you should try: Kombucha, kimchi, and more
Kimchi has exploded onto the international food scene in ways that would have been hard to imagine just a decade ago. Thanks to the Hallyu and the rising influence of Korean culture through K-dramas, K-pop, and social media, this fermented favourite, now the world’s hottest superfood, has found its way into countless fusion dishes that would make a Korean grandmother’s head spin–in the best possible way.
Chefs and home cooks alike are pushing the boundaries of what’s possible with this versatile ingredient and the only limit seems to be imagination. Here are 11 mind-blowing fusion creations born out of the kimchi revolution.
